College and University Food Service Management Standards
Material type:
TextLanguage: English Publication details: Westpart AVI Publishing Company 1985ISBN: - 870554808
- 647.95 ECC
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Library Islamia College Peshawar Technology | 600 Technology | 647.95 ECC (Browse shelf(Opens below)) | Available | 49019 |
Browsing Library Islamia College Peshawar shelves, Shelving location: Technology, Collection: 600 Technology Close shelf browser (Hides shelf browser)
| 647.94068 MIR Restaurant Management customers, operations , and employees | 647.94068 WAI Introduction to hospitality management | 647.940988 KOM Markiting for Hospitility and Tourisim | 647.95 ECC College and University Food Service Management Standards | 647.95068 BUS Successful restaurant management From vision to execution | 648.5 H52H Household Insects Pests Household pests | 649 COS Safe From the Start your child's safety from birth to age five |
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