The principles of Dairying Tasting and Manufactuers
Material type:
TextLanguage: English Publication details: New york John wiley & sons 1951Edition: 3rdDescription: 315Subject(s): DDC classification: - 637 J91P
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Islamia College Peshawar Technology | 600 Technology | 637 J91P (Browse shelf(Opens below)) | Available | 21078 |
Browsing Library Islamia College Peshawar shelves, Shelving location: Technology, Collection: 600 Technology Close shelf browser (Hides shelf browser)
| 636.5 W25P Practical poultry breeding | 636.5 ع 57 ف فن مُرغ بانی | 636.70896 SHS Small Animal Internal Medicine the national veternary medical series for independent study | 637 J91P The principles of Dairying Tasting and Manufactuers | 637 K75S Successful Dairing | 637 W Dairing in Jndia | 637.1 R53M The market-milk industry |
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