Food Service in Institutions
Material type:
TextLanguage: English Publication details: New York John Wiley and Sons 1945Edition: 2ndDescription: 599Subject(s): DDC classification: - 647.9 W52F
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Library Islamia College Peshawar Technology | 600 Technology | 647.9 W52F (Browse shelf(Opens below)) | Available | 25646 |
Browsing Library Islamia College Peshawar shelves, Shelving location: Technology, Collection: 600 Technology Close shelf browser (Hides shelf browser)
| 647.0688 MAF The fundamentals of Hospitality Marketing | 647.0688 MAF The fundamentals of Hospitality Marketing | 647.1 SCC The Consumer and His Dollars | 647.9 W52F Food Service in Institutions | 647.94 BRC The Concierge Key To Hospitality | 647.94068 AHF Front Office Operations and Management | 647.94068 ISF Front Office Operations and Management |
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