BALL,C OLIN AND OLSON,F.C.W <br/><br/>
STERILIZATION IN FOOD TECHNOLOGY  THEORY,PRECTICE,AND CALCULATION 
C OLIN,BALL AND F.C.W,OLSON 
 - 1st ed 
 - NEW YORK  Mcgraw_hill book company  1957 
 - 654 
<br/><br/><label>Dewey Class. No.: </label>664  / B21S